Comments: Cheesy Vegetable Pasta Bake


This was yummy, and I'll definitely be trying it at home.

Also, when Barrett says a handful, he literally means a handful! And Barrett has big hands.

this looks scrummy!!! mmmmmmmm

And you know what they say about a chef with big hands...big oven mitts.

Barrett, my wife asked if you made this up or stole it without giving credit where credit is due. I pass that query on to you.

Also, after I tasted it, I decided to add a little paprika and cayenne to my plate. Next time, I'll add them earlier in the process. Otherwise, good meal.

Justin, I'm very careful about crediting people where credit is due. If you notice the most recent post on the cookies, I credit the cookbook where the recipe originated, and on the turtle cake recipe, I credit not only my mother-in-law, but the woman SHE got it from.

This was strictly an improvisational recipe based on what we had in the refrigerator.

That said, it's not exactly a rocket science recipe, so I'm sure there are plenty of similar ones out there.

I like the way this recipe is written. The way that barrett includes details (i.e., saltiness of the sea) ; it puts me in a conversational mode, instead of being in the lectured-to mode. Thank you!

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