Search
Recent Posts
- Brussels Sprouts Braised in Red Wine with Bacon and Lentils
- Menu for Hope 6
- My Waldorf Salad: a new twist on an old classic
- Cracking the Cranberry Roll Code
- Spicy Tomato Salsa
- Salade des Landes Anglaises
- An English Salade Niçoise
- Sweet Corn Soup: the Midwest in a Bowl
- Sausage and Sweet Corn Risotto
- In defense of the humble zucchini
Powered by
Movable Type 3.35
Movable Type 3.35
I've been wondering where to spend my birhday money. Now I'm off to Amazon. Too bad you guys aren't signed up for the affliate program!
Posted by: Anonymous | February 26, 2005 9:17 PM
Yes, well, we are supposedly working on that, aren't we, Barrett?? Thanks!
Posted by: Meg in Paris | February 27, 2005 4:00 AM
My devotion to Larousse and Harold McGee's On Food and Cooking are what got me the nickname, "The Culinary Nerd" in culinary school. Because years before I got there, I had devoured both books and retained much of what I read.
Which made me sound like Mrs. Spock when it came to matters of the kitchen.
Which is amusing, but, I suppose it was annoying to.
But they are still two of my favorite books, ever.
Posted by: Barbara | February 27, 2005 8:57 AM
The Amazon link is coming. We're trying something a little more complex...
Posted by: barrett | February 27, 2005 4:53 PM