Hey, Barrett--I've been cooking Indian food for quite a few years now. My first personal chef clients were a couple from Pakistan and Bangladesh; I had a great time cooking for them , and I learned a lot along the way.
Channa masala is so easy--and I am flattered to hear that it looks better than what you had in a restaurant. Try making it sometime--but remember, Indian food often tastes better after it has sat for a day or so.
Thanks for featuring my post.
February 27, 2005 11:57 PM
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