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Wow, this is something I'll be trying soon, it sounds fantastic.
Posted by: Deb | March 1, 2005 8:20 PM
It was fantastic -- I was lucky enough to be one of the tasters for this stuff and it was great. I'll be trying it on my own before too long...
Posted by: paul | March 2, 2005 11:05 AM
Merci Beaucoup.
Posted by: Arhat Morya Ashram | December 2, 2006 7:17 AM
Had a Poblano Soup at favorite restaurant (San Antonio). Was excellent. Sounds like this one. Will definitely try it! Thanks966447
Posted by: W. B. Fisher | January 25, 2008 8:59 PM
Had Cream of Poblao Soup in Matzalan Mexico and this looks and sounds just what we had, my husband and I can't wait to try it!!
Posted by: K. Miller | April 5, 2008 11:06 AM
When do you add the crema fresca? I don't see this in the directions.
Posted by: Meg | May 11, 2009 6:47 PM
Meg - it goes in at the end - I just updated the recipe to reflect that fact.
Posted by: Barrett | May 12, 2009 10:57 AM
i had the same soup as well, in cancun! just last week. lol
and, here i am searching for the recipe
Posted by: robin | December 31, 2009 11:03 AM
I also had this soup in MX and wanted to find a recipe when I got back to the states. This recipe is easy and turned out very similar to what I had in MX Very good and have recommended it to my friends. Thanks
Posted by: Gloria Suss | April 19, 2010 8:50 PM
jalapenos ARE NOT chipotles. they're two different peppers kinds of pepper.
Posted by: vtx | May 26, 2010 11:19 AM
Chipotles are Jalapenos that have been allowed to ripen to red before being picked and then smoked until the moisture is gone. They are the the EXACT same pepper, just processed differently.
Posted by: Mr X | July 27, 2010 8:09 PM
When I moved to El Paso, TX from Florida last year my mom told me about this poblano soup that I should try at The Greenery on the west side. I had it last year and loved it. My mother has since passed away and I've forgotten about this soup. I just happened to go to the Greenery on a Thursday picking up some bread for a neighbor and remembered this soup. Just so happens that it was a Thursday and much to my delight could once again order this soup. When the water put it in front of me, I inhaled it with gusto. Thought about bringing some home but decided to make my own soup. Well came across your recipe and I am just amazed at how good it tastes, even better than the Greenery I feel. Now I'll always have this on hand whenever I want it. So delicious and so healthy. I added Asiago cheese on top and really made it creamier than the sour cream which also was an excellent addition........Yummmmmmmmm!
Posted by: Sherry C. Willner | January 15, 2011 3:40 PM
Awesome! Definitely restaurant quality. I make it often. How ever I have not tried roasting the peppers yet. Will soon. Deelish!
Posted by: spammers | January 17, 2011 1:50 AM
I didn't add the sour cream or cheese, but I did add 1 1/4 tsp salt and 1 1/4 tsp Mrs Dash Southwest Chipotle seasoning. My hubby and I love love love this soup!!!!
Posted by: reeder | February 1, 2011 9:23 PM