Comments: Stuffed Green Peppers


I did the same with brussel sprouts a few years back. My mom used to boil the h*ll out of them when I was a kid. She always bought the frozen kind and would boil them at least 3 different times before my dad got home from work.

About 2 years ago, someone passed the Barefoot Contessa recipe on to me - Roasted Brussel Sprouts. I decided to try them and fell in love with them. Now I cook them many different ways.

So, you can fall in love with something you refused to eat for many years. I also eat broccoli now, some greens, olives, capers and chiles but I still refuse to eat beets, lima beans and bluefish.

Some things never change.

Oh, Gah! Stuffed peppers.

My Mom loves the damned things. And my Dad eats them, though he doesn't love the pepper part. But when I was a kid, I hit a certain stage where I refused to eat the pepper. I would scoop out the stuffing and eat that, but that evil slimy pepper thing--never. Ever.

Bits of green pepper cooked in things were fine. No problem. I even ate them on pizza. I loved them raw. And I like them in stir fry. But those wrinkly stuffed gicky things--they still make me shudder.

I took to making stuffed eggplants and red peppers instead. Those are good.

But, I have since learned a few things about the pepper cooking--they don't get so slimy if you don't overcook them. If your stuffing is essentially cooked when it goes in, you can steam the peppers in a pressure cooker and cook them until they are just tender--not falling apart and slimy.

Also, I discovered that I could make a great Northern Indian style stuffing from leftover rice pillau with golden raisins and almonds mixed with a ground lamb dish called keema sook--essentially it is dry cooked ground lamb with spices. Mix the two in equal parts together and use that to stuff the peppers, steam them, and serve with a spicy fresh mango and chile chutney and the dish is phenominal. My Mom -really- liked that version and even I and my husband ate it with glee.

Though, he ate it with a red pepper...I cannot convince him of green peppers' goodness.

I just had a message from my mother with the recipe she used way back in the seventies:

"I got the recipe from Grandma L. The
filliing was just rice (partially cooked), ground
beef, onions, and Lawry's salt. Stuff into whole or
half a green pepper. The sauce was 2 cans Campbell
Tomato soup, a bit of flour to thicken it and a large
pat of butter. Pour over stuffed peppers in a large
frying pan, cover and cook slowly for about 30

Hm. That would explain the slime factor. I'm actually kind of glad that my mom wasn't home when I called to ask for the recipe because I'm pretty sure I would not have revised my opinion on cooked green peppers if I had followed hers! That said, if I were ever to make it again (which is nevertheless unlikely) I'd probably make a tomato sauce separately to be served with it because the stuffing was a bit dry.

Indian stuffed red peppers sound fantastic!

And at the end of the day, although I no longer hate the green variety I still agree with your husband: the red ones are much nicer!

As a sibling at the same table with Meg trying to get past the slimy green stuff (which I now love, but am intrigued by the description of a tender, non-slimy variety from above), I have to say you MUST make the tomato sauce. Even though it is so '70's, (canned tomato soup, butter and flour?), it really rocks that particular dish.

RisaG, seriously try this salad -

It will change your thoughts about beets.

My brother has also written me privately to say he liked the stuffed green peppers and he theorizes that one possible contributing factor to the slime was the fact that my mother may not have cooked and drained the meat before putting it in the peppers. Hmmmm...grease....

Ha!!! So u dont like green peppers!!! but me I like them.... Different people.. different tastes.. i think that explains... I do stuff green peppers for a change sometimes..


This was my favorite dish my mom made growing up! In conquering your phobia, you gave me a recipe I've been meaning to hunt down!

oh, dear god, green peppers, EEEW! *shudder* Hate them. HATE HATE HATE. Only food I truly will not eat. I feel your pain. I have late in life been able to eat them when cooked to death in lots of olive oil and salt and served with italian sausage and onions, but that is about it. And raw ones, forget it. Best way to ruin any dish. The flavor is so strong and overpowering, and metallic and unpleasant -- i think because they're underripe: red peppers are fine.

I had a particularly traumatic experience in college where I went to brunch in a fancy restaurant with the parents of a new boyfriend, and ordered something described as crab gratin. Nowhere was there any mention of vegetables of any kind, so imagine my horror when it arrived: a dish of finely flaked crab (threads, really), cream sauce, and finely minced green pepper. It was at least 50% peppers, I swear, and barely cooked at that, and the bits of both pepper and crab were so tiny it was nearly impossible to fish them out, let alone fish discreetly, and of course I was young and with new parental people I was trying to impress, so I couldn't even kvetch, let alone send it back. And I was so hungry! God, it hurts just remembering it. Eeesh.

Glad the stuffed one turned out okay -- my congratulations!

Now here is one for the records.......My 28 year old son asked me a few weeks back,"why didn't you ever make stuffed green peppers like grandma"? I said "What, you like stuffed green peppers"? "Yes, mom"! Well I'll be darned. I had no idea and then this past Saturday we had lunch in this little place in a no name town and he ordered stuffed green peppers and he LOVED them. So now this mom wants to make the things for him. By the way I have never eaten the green pepper only the suffing and my mom made them regularly. Darn things always made me burp! But what won't a mom do for her son, so thanks for the recipe and I'll let you know how he liked them.

My Mom made them and I HATED them! Then I learned... green peppers aren't ripe! Why do people even try to eat them? We don't eat unripe apples, do we? They're GREEN. They're bitter. I made stuffed RED peppers last night, and the pepper part is offensive (and the filling kinda tasty).

haven't had them in a long time , I am making them today..half pork half beef, mrs dash garlic pepper seasoning, butter rice, diced tomatoes and sauce. Boil\steam then stew in the sauce for a while...

For those of you with a problem with green peppers, apparently they do actually taste different to some people. Scientists say that it is more a matter of smell, and that to these poor people they taste and smell like kerosene. Personally, I have always liked them, but I had a husband and a son that didn't even like to be in the house if I had cooked them.

looking for best hot long peppers stuffed with anchovies in oil

looking for best hot long peppers stuffed with anchovies in oil

looking for best hot long peppers stuffed with anchovies in oil

looking for best hot long peppers stuffed with anchovies in oil

Growing up my mother use to make them with grnd beef,cooked rice, onions and she added bbq sauce to filling and a little tomato sauce, I did'nt eat the grn pepper when I was younger just the stuffing but NOW watch out, I Love them. I have to make them without the rice for my husband and the filling is more like meatball mixture but I do a combo in pasta sauce with red and grn peppers in the crock pot.

what do u fix with stuffed green peppers

Brian, they are kind of a meal on their own, with meat, starch and vegetable all in one dish. You could make a nice salad on the side, or maybe start with a soup if you think it's a little too light!

Slimy green peppers? I wonder if you were fed okra and thought they were peppers. They are D-I-S-G-U-S-T-I-N-G ! They ooze out a lot of icky slime - how does anyone cope with that? first had em in Barbados over 30 years ago and every one in a while my Greek landlady brings them down to me omg beam me up.

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