Happy Birthday Too Many Chefs! We celebrated with quite a feast on Saturday night (can't wait for Meg's writeup) and many thoughts were sent your way, Barrett!
February 15, 2005 6:57 AM
Happy Anniversary and thank you for a wonderful site. Here's to you Too Many Chefs, Cheers!
February 15, 2005 7:50 AM
Congrats on a great site and a great year.
And let me be the first to sing this kiddies' version of Happy Birthday which is rather apt:
Happy Birthday to you,
Squashed tomatoes and stew.
Bread and butter in the gutter,
Happy Birthday to you!
February 15, 2005 8:55 AM
Congratulations on your one year mark! Here's to many more!
February 15, 2005 10:40 AM
Congratulations! Thanks to all of you for this past year --- it's been delightful to pop in here and see what's cooking.
The traditional one-year anniversary gift is paper, so, er, um, feel free to print out this message. Okay then. Many happy returns!
February 15, 2005 4:06 PM
February 15, 2005 7:30 PM
Julian, you are right - it's more apt than the version I remember of the song:
Happy Birthday to you
You belong in a zoo
You look like a monkey
And you smell like one too...!
It's been a fun year and I am truly grateful to Barrett for 1) coming up with the idea and 2) setting it up. You can tell how enthusiastic I was about the idea by the fact that I went and posted (before him) as soon as he told me it was up and running!
Meg in Paris |
February 16, 2005 2:23 AM
February 16, 2005 10:10 AM
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