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Wow, is it already that time of the year again? I'll have to dust off my crepe pan and start working on an original filling. For dessert, one cannot improve upon the Paris classic: a Nutella crepe!
Posted by: Meg in Paris | February 4, 2005 3:22 AM
Ah, yes, blood oranges, one of the glories of the peak of winter. They grow up in Northern California too. Greens and citrus (including Meyer lemons and blood oranges) are the stars of the Farmer's Market right now.
If my church doesn't have a pancake supper on Tuesday I think Nutella crepes sound like a fine idea. The classic powdered sugar and lemon is pretty good too.
Posted by: Charlotte | February 5, 2005 11:21 AM
Ah, yes, blood oranges, one of the glories of the peak of winter. They grow up in Northern California too. Greens and citrus (including Meyer lemons and blood oranges) are the stars of the Farmer's Market right now.
Posted by: thomas sabo | November 14, 2011 12:45 AM