I like the look of those purple potatoes.
February 4, 2005 12:48 PM
Oh Meg, that looks fantastic. Tender petit pois, juicy and tasty pork cutlet and Vitellotes (they work so well mashed too) is such a great combination. I'd take this meal over a fancy tasting menu any day of the week. :-)
February 6, 2005 11:39 AM
Viv, how do you peel the potatoes for mashing? The ones I bought were really knobby, which is partly why I opted to boil and slice them!
Meg in Paris |
February 10, 2005 11:38 AM
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