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I stumbled across your site and have to say it's great.
I was a chef so maybe I'm bias.
Oh how I miss the chefs life.
I better go before I get in tears.
Josh
Sydney Australia
Posted by: Josh | February 3, 2005 9:31 PM
Snap the ends off the green beans or have a helper do it for you. This is a great cooking job for kids since no knives are needed and you're going to wash the beans afterwards anyway.
Wash the beans, then steam them for 5-10 minutes until they reach the desired softness. I like mine with a bit of crispness left in them, but mostly soft.
Posted by: thomas sabo | November 14, 2011 12:42 AM