Comments: Mexican Black Bean Tart With Cornmeal Crust - IMBB 11

Comments

The sheer torment of seeing this gorgeous dish without tasting it is too cruel. I'll have to make one soon.

Hi Barrett - I agree with Elsa!! I saw the title and my stomach started growling, but then I saw the picture and I was in love! This really sounds and looks incredible! Thanks so much for participating in IMBB 11!

Barrett - you have officially outdone the bean this time around! This tart looks and sounds absolutely amazing. Like chili and cornbread took a step up and decided it liked the view from there much better. Have I stopped making sense? Probably because I'm so hungry now! Thanks!

Mmm, sounds yummy Barrett! Reminds me of my sister's 7 layer dip, a fantastic appetizer that usually fills you up - or maybe that's just because I eat to much - which I think might happen with this one too...

Barrett - Truly amazing looking (finally got internet on my own computer with the better monitor back), and it sounds like it tasted as good as it looks!

This was the best new recipe I have tried in a while. I made lunch for bible study making new recipes, imagine trying out 4 different recipes at once! I made it in a 9x13 and only had two little pieces left. Even those were good the next day.
Keep up the good work!

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