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- Brussels Sprouts Braised in Red Wine with Bacon and Lentils
- Menu for Hope 6
- My Waldorf Salad: a new twist on an old classic
- Cracking the Cranberry Roll Code
- Spicy Tomato Salsa
- Salade des Landes Anglaises
- An English Salade Niçoise
- Sweet Corn Soup: the Midwest in a Bowl
- Sausage and Sweet Corn Risotto
- In defense of the humble zucchini
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Mmm, sounds good! I agree that sweet potatoes are vastly underappreciated. They're one of my favorite vegetables.
Posted by: ladygoat | November 19, 2004 12:20 PM
Easy to make, Tastes good. Try serving it with plain yogurt.
Posted by: Ed | October 18, 2008 3:24 PM
Really good. But mine ended up extremely (spicy) hot--I guess my garam masala was already pretty warm. So it might be a good idea to check the heat before adding the cayenne.
Posted by: Katie | December 4, 2008 9:24 PM