Too Many Chefs

I'm a big fan of smoked gouda and smoked salmon. It probably should have a vegetable, but uh.. leeks are a vegetable, right? That's the veg.

Salmon in a breakfast food demands tomatoes, capers, and red onion as accoutrements. At least one of those is a vegetable, and all are tasty.

The question then becomes: how does one incorporate a schmear into a quiche?

Is a quiche a breakfast food? I always thought of it the same way I think of cold pizza. They both are in practice excellent breakfast foods, but aren't intended in theory to be eaten before noon.

Sweth, I think the more pressing question is how does one reconfigure a dozen bagels into a quiche-shaped crust?