Sounds delicious, Barrett - and full of folic acid!
Meg in Paris |
November 5, 2004 10:36 AM
Lentils and spinach .... mmmm.
My favorite winter lentil soup has spinach in it (and curry powder, and lemon slices) ... must make some when the current stuff in the fridge gets eaten.
Some ouefs mollets and toast sounds like a wonderful addition!
November 7, 2004 11:40 AM
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