Search
Recent Posts
- Brussels Sprouts Braised in Red Wine with Bacon and Lentils
- Menu for Hope 6
- My Waldorf Salad: a new twist on an old classic
- Cracking the Cranberry Roll Code
- Spicy Tomato Salsa
- Salade des Landes Anglaises
- An English Salade Niçoise
- Sweet Corn Soup: the Midwest in a Bowl
- Sausage and Sweet Corn Risotto
- In defense of the humble zucchini
Powered by
Movable Type 3.35
Movable Type 3.35
Too cool. I'm sorry I wasn't in a place where I could hear it.
How did it go?
Posted by: barrett | October 29, 2004 7:18 AM
Fame indeed, Meg... I hope you unscrupulously plugged "Too Many Chefs" ??
Well done. We'll expect to hear sound bytes on the site!
Posted by: Owen | October 29, 2004 7:42 AM
I think it went well....the BBC will surely be calling me shortly about a long-term contract! ; )
Seriously, it was a lot of fun and they gave me more time than I expected. I'd love to do it again!!
Posted by: Meg in Paris | October 29, 2004 7:49 AM
How cool! I didn't hear it, but that is very cool for you!
Posted by: Alisa Morov-Bosc | October 29, 2004 3:40 PM
Can I have your autograph, please?
Posted by: Jules | October 31, 2004 12:30 PM
Hi Meg,
It's a shame : I've missed it. Your post was really good and it remind me of a book I read when I was 10. Congratulations.
Posted by: Pascale | November 4, 2004 12:02 PM