There's a sauce that's been following me around this last week. I will do a recipe with it tomorrow night.
I like the ideas of potatoes in roquefort sauce.
October 26, 2004 8:54 PM
That's delicious. Thanks for the ideas, Meg. I think I will attempt this one this week as well.
October 26, 2004 9:37 PM
Man that sounds good. I bet part of what makes it delicious is that most of the fats are measured out in "heaping" tablespoons.
October 28, 2004 10:58 AM
Awh yeah fuck yeah, pour that Creme Fraiche on there xDr
April 5, 2014 1:42 PM
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