Comments: Blue Cheese Sauce


There's a sauce that's been following me around this last week. I will do a recipe with it tomorrow night.

I like the ideas of potatoes in roquefort sauce.

That's delicious. Thanks for the ideas, Meg. I think I will attempt this one this week as well.

Man that sounds good. I bet part of what makes it delicious is that most of the fats are measured out in "heaping" tablespoons.

Awh yeah fuck yeah, pour that Creme Fraiche on there xDr

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