hehe. I bought some dragonfruit with the same though in mind, it seemed exotic and fascinating. I have not tried it yet, but I have read that the ones with red inside are sweeter and less bland than the ones with white inside, and I bought the one with red inside, so let's hope it is yummy. Thanks for posting this information. It has been valuable. =)
October 1, 2005 6:05 PM
Like you I bought a dragon fruit, just to try - got it home and didn't know how to go about eating it. I did some quick googling and searched the BBC food website (my usual source), but came back unenlightened. Until I found your posting. It was just the information I wanted. Thank you.
October 30, 2005 5:34 AM
Anne, glad to be of help and thanks much for taking the time to post a comment!
Meg in Paris |
October 31, 2005 1:50 AM
I too came across this fruit and just had to try it based on the name alone. I was very disappointed in it, however. If it had been labeled strawberry pear or pitaya I most likely wouldn't have picked it up. But with a name like Dragon Fruit I expected something with a lot more taste.
November 5, 2005 4:13 PM
was so delighted to find your posting. i am going to school to be a teacher and as it is time for chinese new year i bought a dragon fruit to introduce to my kids but was unaware of what to expect. very helpful!!
January 26, 2006 8:50 PM
Hi, Bought Dragon Fruit today, not tried it yet, waiting for the wife to come home and we can try it together. I will post my views later as to what I (we) think it tastes like
May 23, 2006 6:33 AM
Hi, i am 10 years old and a bit ill and the dragon fruit really cheered me up!
May 27, 2006 1:39 PM
Just bought a dragon fruit online at Tesco, well mam did. I didn't try it I probably still won't, thanks anyway
July 5, 2006 2:08 PM
it did look dragony but u were right its bland only the centermost part is a lill bit sweeter than the rest....any nutritional info???
July 21, 2006 12:05 PM
well i also saw this wonderful looking fruit and bought it. Its quiet expensive than the other fruits but its really an experience to have one i got the white one as i never knew there were two kinds. It was bland tasted like kiwi and tender coconut. well nice change
roshni antony |
August 1, 2006 3:35 PM
im from philippines. i went to vietnam and ask for some vines to plant.. unfortunatly when i search google i cant seem to find what site to see on how to plant dragon fruit.. can u tell me the specific site on how to plant the vine? thank you so much.....
andrew choi |
August 22, 2006 9:20 PM
I too bought a dragon fruit from Tesco because it looked so beautiful and googled to see about it. Thanks Meg. Now I know
August 25, 2006 11:37 AM
Why they call Dragon fruit ?
Because the fruit on the claimate tree trunk at the end it look like the head of the drangon and the trunk look like body. That the reason the name came from.
The Dragon fruit is ease to plant just need the 2 feet long trunk and dig a hold and plant it , don't for get you need something
for it claim on or you can build one like embrara. So when it claim up and it have more trunk then it will look like the Palm tree shape.
I have plant it a lot , just one year than you
can have the couple of fruit. I heard the fruit can be a medician in Taiwan.
Last year i got 60 fruits fo Dragon fruit.
This year i aready pick 10.
August 25, 2006 12:38 PM
Great site. I really enjoy your colorful entries. Thanks for sharing your eating experiences...
August 31, 2006 11:16 PM
I grow them in Fla. They are a type of cactus. Mine are the red-fruited kind. A guy I work with says in Nicaragua they drink the juice mixed with fresh lime juice and sugar. We tried it and it was delicious.
September 29, 2006 3:23 PM
I bought a dragon fruit last night and it did not have any sweet taste it actually tasted kinda earthy...... How can you tell if the dragon fruit is ripe?
October 6, 2006 12:55 PM
in hawaii dragin fruit is delicious. red kine is sweeter and tastier. I need to know how to,plant the vine
November 11, 2006 2:56 PM
how do you know when a dragonfruit is ripe?
November 27, 2006 10:58 PM
I live near a farm that grows red Dragen Fruit in Far North Queensland. We eat them when they are nice & cold either on their own or with bananas & custard or yoghurt or add them to fruit salad. They are great in a smoothy & the pulp can be frozen. Have tried the white flesh but didn't like them. They ar easy to grow from a cutting of the cactus & need little water.
February 8, 2007 7:21 PM
Hi, my mom bought a dragon fruit and I wanted to see how it tasted so I went online to do some research because what if it tasted bad. I'm glad it won't now. Thanx for the tip on dragon fruits.
March 12, 2007 2:09 PM
July 6, 2007 6:57 AM
I am 5 years old and love all things dragon,Pink and Fairy-like. This was at the store and "PINK" ,it was also named so "COOL" Sooooo...We will try it and all dream of dragons and pink Fairy lands.
KAITLYN Cosentino |
July 16, 2007 6:59 PM
I am a sri lankan dragon fruit suppiler. if you want i can supply it.
July 26, 2007 1:52 PM
I am 19 and from Hawaii. I am wark as a chef and I have Recently aquired an interest in dragon fruit. I have somme nutritional info though.
Red flesh variety is rich in anti-oxidants
Rich in Vitamins
Helps to prevent colon cancer and diabetes
Helps to neutralize toxic substances in the body such as heavy metals
Helps to reduce high blood presure and cholesterol
Helps with asthma
July 30, 2007 4:56 PM
I bought a dragon fruit tonight and was excited to try it. I was expecting a pink interior, but when my boyfriend started peeling away the outside, I was amazed to find a white inside speckled with seeds. I personally liked it, my boyfriend only likes the few sweet parts of it. I will buy it again just because it's so exotic looking and I like the taste!
September 16, 2007 3:10 AM
They are ripe when the green spiney leaf-tips turn brown and dry.
At this point, the fruit will be soft enough so that even a semi-firm squeeze with your fingertips will leave a bruise (like in a peach or tomato).
My own experiences is that (like most fruit) it tends to be picked early for store shelf life, and most which I have bought locally are perfect to eat in about a week.
October 1, 2007 9:33 PM
Wow. Thanks for that little tidbit Lance. I am athsmatic and have been wondering a bit about organic fruits that could minimize my chance of getting really sick.
I am 15 and am actually in Food Studies class as I am posting this. We're currently looking up research about the Dragon Fruit and alot of my answers were in here. Thank you Meg.
October 5, 2007 11:36 AM
How would the dragon fruit work for making jam or jelly?
October 10, 2007 9:56 PM
I just tried one the other day and found it quite bland and unpleasant.
Someone mentioned it was coconutty...which is sort of true. If the coconut tasted bad.
Disappointing, since it's such a pretty fruit!
October 24, 2007 7:22 PM
This is a great site - I just discovered it while googling for info on my first dragonfruit purchase. This is so informative and really helpful. Thanks for who posted information. I still am a little unclear on how to tell when it is ripe. I know I get a much sweeter cantaloupe when I let it sit out after purchase until it is just a day or two before going bad - amazing difference in taste, but you really have to be careful with the timing. So I am wondering if this is so with the dragonfruit. If anyone has this experience, I'd really appreciate the info. Thanks.
November 29, 2007 8:32 PM
I have been eating DF of different varietals for more than 4 years. It is true that the redder they are, the sweeter the flavor. Also, according to my supplier, they should be vine ripened as they spoil quickly once picked without fully reaching their peek flavor. I have used them in homemade icecream and fruit topings for cheesecake/tarts. I imagine they would do well with pork and chicken. I have seen chutney and salsa recipies as well. I hope everyone give the fruit a good chance. Like the author says, this fruit may be best appreciated in combination with other flavors.
December 17, 2007 5:50 PM
For the first time today I have seen and bought a Dragon Fruit, there was quite a lot of discussion with my fellow shoppers, of which none had tried this fruit. I think it brightens up the fruit bowl and is a good talking point. I also bought a Pomelo so will be trying both out later. I now know how to prepare both thanks.
January 11, 2008 9:08 AM
I am from sri lanka.i have read about dragon fruit.I have 10 acres bear lands in sri lanka so i thought to cultivate dragon fruit.but i need advice how to cultivate dragon fruit in correct way.please help me
February 5, 2008 5:37 AM
I got one a little ago and the inside was green and bitter/sour. Was it not ripe or something?
February 20, 2008 6:01 PM
The organic red fleshed variety is sweeter. This variety can be recognized by the mainly red colour of the skin whereas the white fleshed variety has a bit more yellow and green at the tip of the skin of the fruit. As Lance says, it has very good antioxidant property. One can also make fruit enzyme drink out of the fruit. Very refreshing drink. Good for health too! Main thing is to keep all things very clean and dry. Need abt 5 fruits and a green lime and some rock sugar. Imperative tat the seeds fr lime is removed otherwise the drink will be bitter.Layer the cut fruits with the lime and rock sugar ending with the rock sugar on top. Place in a cool dry place for 14 days. Can give it a stir after the 3rd day. filter the juice with a muslin cloth or a sieve. Can keep for a month in the fridge.
March 22, 2008 11:01 AM
An UGLY fruit. Thats why we bought it. Tastes kike a bland kiwi. Really makes a statement when serving tho White flesh , black seeds.On a scale of 1 to 10 , 9 visual , 4 taste. Will buy another.Would appeal to the same type that buyz Star fruit
April 13, 2008 2:05 AM
I would like to say that my experience with a dragon fruit was an utter disappointment. Where ever it originated from, i think they should feel embarrassed. I would possibly only enjoy it if stuck with no food in the middle of the Sahara. The bland and unexciting taste was not what i expected from is exciting name. Also its dodgey colour was another put off. But it looks pretty!
April 23, 2008 2:34 PM
go to the site www.dragonfruit.com for nutritional info.
July 20, 2008 8:10 AM
we farming in large scale dragons in a organic way,red and white flesh,they taste always sweet and great if harvest on time.....sun ripe and absolute no chemicals used........so try to find the organic dragons and you will be never disapoint in it.....also if you farming them,no old truck tires can be used for organic dragonfruits cultivation as support the vines...they absorbe some toxins ......
September 15, 2008 7:37 AM
I just tried dragon fruit for the first time because I thought it looked interesting and wanted to serve something simple and unique for dessert. I also thought it was a little bland (your taste buds keep expecting kiwi flavor b/c of the texture). So, I punched it up with a honey lemon sauce (1 part lemon juice to 3 parts honey + a bit of lemon zest). It was excellent and got rave reviews from my guests.
October 9, 2008 9:51 AM
Yes, dragon fruit does need an acquired, taste, but the red fruit is an erotic fruit with a slightly jasmine overtone. I have used them in several dishes, and yes, they compliment any white meat very well. Very nice when accompanied by lychee and mango with a dash of lime. Moonlite wines in north queensland have won awards overseas in Hong Kong and US with their dragon fruit wines...try the www.moonlitewine.com.au or just plug moonlite wine into the search engine.
November 9, 2008 1:41 AM
how many day will the dragon fruit ripe? 34-40 days or? after planting, how long will it take for the plant to bear fruit?
diana lim |
November 10, 2008 1:40 AM
Dear sir / madam ,
Iím Dinindu Isaanka Harischandra from Sri Lanka. I have idea to cultivate dragon fruit in Sri Lanka. And Sri Lanka also have good condition for cultivate the Dragon Fruit. Sri Lanka also some frames cultivates the Dragon Fruit success fully.
This not like simple thing to cultivate than other fruit. Because we have to invest money more than cultivate other fruit. And I decide to cultivate this fruit totally organic system. Thatís mean Iím not using any fertilizer for it. Because I have a idea to export this harvest. Because if I not use the fertilizer that is easy for export the harvest. But still I couldnít meet any export buyer for it.
I have small question ask from you.
1. If I cultivate the dragon fruit, can I find the buyer for export the harvest???
2. Do u have any argent in Sri Lanka for sell our harvest to you? ( If have any argent can I have his contact details.)
3. If you donít have any argent in Sri Lanka for export ,can you kindly tell me how can I export my harvest?
4. And can I use both organic system and inorganic system for cultivation ?
I need your prompt reply regard this and Iím waiting for your reply.My e mail address is email@example.com
Tks / Rgds
Dinindu Harischandra |
January 18, 2009 11:51 AM
today i learn that the interior of the dragon fruit have two diffrent colors.
1 ; white
2 ; redish pinkish.
usually my parents would buy the bigger ones [which are the ones with teh white interior]
but this time my parents friends brought some and they were a bit smaller. i peeled away the outside to find the inside pink. i thought it was a funny color for a fruit so i decided to google it to see if it was poisionous for not.
July 22, 2009 12:13 AM
I have a small winery in Belize and was blown away the first time I cut open a dragon fruit. The deep purple color beggs one to call it the "purple Dragon"
Merv- Bel- Mer Winery
Mervin Skeen |
September 4, 2009 4:03 PM
Vietnamese dragon fruit tastes good, looks good, nutritious, and available year round.
I just wonder why big companies like Fresh Del Monte Produce, Inc. and Chiquita Brands International Inc.
are not bringing this great fruit to Americans & people of the world like they did with banana.
December 8, 2009 1:42 PM
are there any recipes because if there were that would be :) :) :) :)
January 26, 2010 5:14 PM
hey do you know where to get recipe's for dragon fruit i have been looking everywhere? :)
January 26, 2010 5:18 PM
Dragon fruit is rather sweet but bland,so to make a good wine it is imperative to add acids and tannins to create a good balance which is the basic ingredients for well structured wine. Check out all the health values and you will be surprise.
Mervin Skeen |
August 19, 2010 1:05 PM
I am 11, i live in Rhode Island, and i grow the type of dragonfruit reffered to as physical graffiti. It is actually a mix of red and white fleshed fruit and appearently is the best tasting kind
August 22, 2010 9:56 AM
I still don't know if it is poisonous or not. One site said to peal all of the pink (even the light pink stripes that are on the outside of the flesh).
Well, too late. I already ate it, now I'm worried that I may have poisoned myself.
Any comments on this? OMG I think I'm hallucinating now (just kidding).;
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