Rich, I'd LOVE to use naturally smoked, un-dyed haddock. But unfortunately, it's hard enough finding the neon orange stuff here in France! Thanks for pointing it out, though - I know that the natural coloured haddock is supposed to be much tastier (and surely healthier)!
How many people do you think this serves? (we are quite big eaters) - sounds yummy!
Thanks.
Posted by: julia | November 29, 2005 11:55 AM
For big eaters, Julia, I would say it serves six. If you have a starter and/or a salad with it, it could stretch to eight.
Hope you like it!
Posted by: Meg in Paris | November 29, 2005 3:29 PM
If you're using 'orange' smoked haddock as sugested in the recipe, it's been artificially dyed! Better off going for a natural smoked haddock!
Posted by: rich | January 17, 2008 6:29 AM
Rich, I'd LOVE to use naturally smoked, un-dyed haddock. But unfortunately, it's hard enough finding the neon orange stuff here in France! Thanks for pointing it out, though - I know that the natural coloured haddock is supposed to be much tastier (and surely healthier)!
Posted by: Meg in Paris | February 6, 2008 12:59 PM