Comments: Onion, Guinness, and Cheddar soup

Comments

It's really watery.

I liked it a lot.i made it for 40 people adjusting the quantities along the way, i added extra flour and cheese as well as a bit of Worcestire sauce, it gave it a tang, I also served it in individual bowls, covered with pie pastry and baked until the pie pastry was golden brown, if starting to reheat from a cold state, preheated oven at 350 degree for 35 minutes does the trick, Bon appetit.

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