Barrett, I LOVE the diagram! Incidentally, these sound delicious. You get a special rate on your room the next time you visit Paris if you bring some with you. (Hey wait, the room is ALREADY free...!)
Meg in Paris |
September 20, 2004 1:45 AM
Just tried Bourbon Chocolates this summer on vacation in KY and am soooo jones-ing! Love the recipe..Thanks for the fun info!
Mary In Nebraska |
November 4, 2004 10:36 PM
Do these bourbon balls set up hard or do they stay soft and gooey?
December 23, 2005 4:31 PM
A friend made these and brought to a party. She put extra bourbon in them and we ended up calling them Booze Balls. They were the most delicious truffles I ever ate!! I had to get this recipe so that I can make my own. Absolutely perfect and wonderful. Soft center with thin firm outer chocolate with the crushed pecans over all.
It's got anything else beat in my opinion and I am a chocoholic.
February 5, 2007 7:06 PM
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