Comments: Three Books about Buildings and Food (without the "buildings" part)


Steingarten's second book, "It must have been something I ate", is out in paper. Highly recommended.

I'm currently reading (via IPOD) Salt by Mark Kurlansky. It's a fascination cultural history told through the role of salt around the world. If you haven't picked this one up yet it's a good read. Also anything by the Thornes is VERY recommended.

I plan to do more food-related book reviews in the coming weeks. I've seen Salt and will certainly put it on the list. I've got Calvin Trillin's Tummy Trilogy to get through first.

Who are the Thornes?

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