Meg, I thought the quizzes were great! I love a good trivia challenge.
September 3, 2004 10:18 AM
Meg, thank you so much for taking the time and trouble to compile and post the quizzes. It was such fun, and I should tell you that I actually let out a tiny "whoop!" last Friday when I remembered "Hey --- time for the Friday Food Quiz!"
Salsa verde --- my favorite! Many thanks!
September 3, 2004 1:15 PM
Oh, my answers weren't nearly that funny. Can I at least have the salsa verde recipe as a consolation prize?
September 4, 2004 3:25 PM
Sniff... so close!
And reading this post is making me hungry, too.
Will Baude |
September 5, 2004 7:09 PM
Thanks to all of you for participating!
Will, I am thinking of adding a rule to say that in case of a tie frequent participants get extra weight, so I hope you'll continue playing!
Charlotte, I'll try to remember to send you the exact recipe tonight. From the top of my head, it involves the following ingredients: fresh basil, fresh pasley, fresh mint, several anchovies, a heaping teaspoon of grain mustard, olive oil and a couple of cloves of garlic. It sounds like a weird combination (mint and mustard and garlic?) bit it really is very tasty and a zingy sauce for fish and potatoes!
Meg in Paris |
September 6, 2004 5:49 AM
Yay! i won!
Thank you so much!
I'll be happy to donate some Swiss chocolate for a prize!
Sharon in Lucerne |
September 6, 2004 9:57 AM
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