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One difficult thing is figuring out whether an ingredient is treated as a liquid, even if it's a solid like sugar or flour.
Posted by: Barrett | February 18, 2004 3:07 PM
It was probably DECILITERS (dl) which is a rather common term in recipes when measuring liquids. A dl is a tenth of a liter.
Posted by: Vince | February 7, 2005 6:10 AM
Thanks for the clarification! I still find it a bit strange that American cookbooks use the term, when using grams and kilograms is simple enough. Anyway, I should have taken the time to get the spelling right, oops.
Posted by: Meg in Paris | February 7, 2005 6:34 AM