One difficult thing is figuring out whether an ingredient is treated as a liquid, even if it's a solid like sugar or flour.
February 18, 2004 3:07 PM
It was probably DECILITERS (dl) which is a rather common term in recipes when measuring liquids. A dl is a tenth of a liter.
February 7, 2005 6:10 AM
Thanks for the clarification! I still find it a bit strange that American cookbooks use the term, when using grams and kilograms is simple enough. Anyway, I should have taken the time to get the spelling right, oops.
Meg in Paris |
February 7, 2005 6:34 AM
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