Too Many Chefs

Sounds good. I never thought of the Pacific Northwest as having its own cuisine.

Oh yes it does! (Though it mostly goes along the lines of "Salmon, salmon and more salmon"!) Oregon is rightly proud of its many varieties of berries - my brother gave us some huckleberry jam which I finished earlier this year and now I'm working on his marioberry jam. No relation to Washington DC, of course...

; )

I wondered about that marioberry jam. It sounded like the kind of joke you might hear in the District, where food always takes a back seat to food. Funny that it's just a coincidence.

I know - it sounds like a Ben & Jerry's flavor of ice cream, doesn't it??