We went to a fruit winery in Wisconsin this weekend and they use a plastic sheet to monitor the CO2 production and fermentation. When the goop is fermenting, CO2 is given off and the sheet rises. When the fermentation is done, the sheet sinks back to the top of the vat.
I'm thinging cling wrap, myself.
July 12, 2004 10:14 AM
What, and miss the excitement of the Exploding Glass Bottle when I decide to bottle too early? Actually, that might be an option in the later stages but at the moment I know it's fermenting and I think the plastic wrap would just be too fiddly.
Meg in Paris |
July 13, 2004 11:29 AM
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