Comments: Ratatouille salad


Interesting. Why did you leave the stems on the tomatoes when you roasted them? Does it work better that way or was it just a "fielder's choice"?

I don't remember making a conscious choice - I just picked them up by the vine and plopped them in the tray and fit the strays in the blank spots. They look pretty this way, though, don't you think?

They look gorgeous. I think you should quickly make up some folklore about howyou must leave the stems on to seal the juices in.

this recipe reminds me I have some Japanese eggplant in my fridge that needs using.

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