Hearts of palm are great in salads or sliced on top of a pizza with artichoke hearts and spinach.
They go pretty well in Chinese food as a semi-substitute for bamboo.
June 30, 2004 9:05 AM
I love hearts of palm, and usually slice them with a bit of lemon, a bit of olive oil, and cracked pepper. Important to rinse them out of the can.
GORGEOUS picture. I love it!
June 30, 2004 10:30 AM
Thanks to both of you for the great suggestions! Barrett, I hadn't noticed until you mentioned the pizza idea, but the hearts of palm are a bit like marinated artichokes in flavour and texture. Jen, you are right - I shouldn't just save them for the one dish that includes them. I'll have to try them on their own in a salad too!
Meg in Paris |
June 30, 2004 10:34 AM
Hi Meg, Very nice picture. I love the squares on the chicken. It's not so easy to get them. Have a good week-end.
July 2, 2004 11:27 AM
have you ever tried fresh hearts of palm?
there is a company in florida that imports them from their farm in costa rica, i use them at my restaurant all the time.
December 30, 2005 9:35 AM
December 30, 2005 9:47 AM
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