The best lemonade is the kind you get at the street fairs all summer long in Chicago, where they squeeze the juice in over a glass of ice, water and sugar and stir it in.
It's usually 90 degrees out and accompanied by sweet corn. Perfect.
May 21, 2004 7:35 AM
Well, actually, the best is the one I make in my kitchen. But I agree that the Chicago street fair variety is pretty good too. Mine is a lot cheaper, though...
Meg in Paris |
May 21, 2004 8:14 AM
I haven't had your lemonade so I can't comment. Does it confuse the Critic when you call the still lemony stuff lemonade? I think the Brits refer to fizzy lemon drinks as lemonade.
May 21, 2004 9:33 AM
No, but the first time I made it with his daughter it did - when I asked if she wanted to make lemonade her eyes went wide and she said "yeah!!" and I realized she was way too excited for flat lemon-flavoured water and had to explain. That said, she is a lemon-fiend and will eat the unsweetened lemons out of your icewater or off your seafood platter. Maybe my early training with US-style lemonade? Who knows...
Meg in Paris |
May 21, 2004 9:44 AM
Wow that was strange. I just wrote an extremely
long comment but after I clicked submit my comment didn't show up.
Grrrr... well I'm not writing alll that ver again. Anyway, just wanted to say great blog!
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