From Too Many Chefs - www.toomanychefs.com

August 14, 2007
Curry in the U.K.

Damian Whitworth explores the importance of Curry to Britain's food culture in the TimesOnline.

Posted by Barrett in Maryland at August 14, 2007 7:35 AM
Comments

I enjoyed that article a lot. I got a couple of recipes off the links, too. Thanks for pointing it out!

Posted by gs on August 16, 2007 at 7:36 AM

gs - glad it was of use to you!

Posted by barrett on August 16, 2007 at 9:22 AM