From Too Many Chefs -

August 14, 2007
Curry in the U.K.

Damian Whitworth explores the importance of Curry to Britain's food culture in the TimesOnline.

Posted by Barrett in Maryland at August 14, 2007 7:35 AM

I enjoyed that article a lot. I got a couple of recipes off the links, too. Thanks for pointing it out!

Posted by gs on August 16, 2007 at 7:36 AM

gs - glad it was of use to you!

Posted by barrett on August 16, 2007 at 9:22 AM