Too Many Chefs: Stability approaches

Stability approaches

If you've noticed we've been quiet lately, it's because we're making a few changes to try to stabilize our little blog. Spam commenters, the scum of the eart have wreaked havoc on our corner of the food blog universe. We should have good news by the weekend.

Posted by Barrett in Maryland at June 27, 2007 9:06 AM

Comments

Well that IS good news, eh?

Posted by barrett on June 27, 2007 at 9:10 AM

And here's a second comment that shouldn't be held.

Posted by Barrett on June 27, 2007 at 9:17 AM

Test comment three

Posted by barrett on June 27, 2007 at 9:20 AM

glad to hear it!

Posted by paul on June 27, 2007 at 6:43 PM

I hear ya about the spam drives me nuts too. It's a constant battle- keep up the good work! Man the forts...

Posted by Jennifer Iserloh on June 29, 2007 at 5:31 PM

test comment

Posted by daniel on July 1, 2007 at 11:32 PM

test commetn 2

Posted by daniel on July 1, 2007 at 11:34 PM

test

Posted by daniel on July 2, 2007 at 12:06 AM

then we go to wait.

Posted by michel khodair on July 4, 2007 at 7:07 AM

I'll be glad to wait - avid reader of your blog - good luck with the spammers!

Posted by Myspace Layouts on July 5, 2007 at 2:17 PM

Yay! A captcha!!

Daniel, you are a GOD!

Posted by Meg on July 8, 2007 at 4:32 AM

Yay! For a few months I could never get your page to load at all. Glad to see you back in business! I'd thought you'd taken the site down.

Posted by KathyF on July 22, 2007 at 3:18 AM

From Too Many Chefs - www.toomanychefs.com