From Too Many Chefs -

June 6, 2006

I've been thinking about it, and what with time being at such a premium, maybe I've got this food and cooking thing all wrong. Maybe we shouldn't spend all our time trying to find fresh ingredients and creative ways to prepare them.

Maybe, just maybe, I should be living on monkey chow.


Posted by Barrett in Maryland at June 6, 2006 12:52 PM