This week in POTW: Eat Your Greens. Here are three posts from the past week about environmentally friendly food.
A. Environmentally sensitive vintners are on the lookout for new ways to keep crops free of bugs without going the pesticide route. To the rescue...man's best friend.
I. 3p brings us up to speed on the oddest eco-blog known to man. Greenwashing? A load of PR? Well, maybe, but I heard they’re serving organic Newman’s Own coffee in many locations now and they serve a lot of coffee.
1. So hungry you could eat a bear? But you’re a vegetarian? A tofu bear may be the thing for you. (Barrett says this bear is wonderful braised with veggie broth and bok choi and then finished with sesame oil).
I hope it’s cool with you that the links are news-ish and not recipes. Don't tell me you've exhausted the recipes we’ve suggested in the pages of TMC.
Oh, and (bonus post!) some of my own thoughts on the topic of organics.
Join us next week when we’ll reveal if Barrett can wrestle the POTW conch away from me (Lord of the Flies fans, are you there?). Mmmmm...conch stew