From Too Many Chefs -

February 4, 2006
Posts of The Week
Too Many Chefs post of the week

What a week! We hit a half mil, the site goes past its bandwidth, we go blooie for a day and a half and now I'm off to see my chief co-conspirator Meg-a-rino in Paris-chino. But before I go... the Posts of the Week:

1. Cooking With Amy's latest post must be jell-o because jam don't shake like that. In fact, it's the entire City Of San Francisco done in Jello. If you squint and look REAL close you can see a tiny Karl Malden and young Michael Douglas chasing down a jiggly mugger.

A. From Buenos Aires, SaltShaker asks, "Did someone say, 'Salsa'?" and then doesn't wait for an answer before making a cool cucumber melon salsa with rocoto, a Peruvian pepper.

I. Culiblog has one of the most fascinating posts I've seen about growing your own food, using food as the growth medium. I'm not going to explain more, just run over there and see what I'm talking about.

It would of course be disrespectful to the Steelers and Seahawks to not pick a winner or talk a bti about the BIG GAME (not tm) on Sunday. So...

See you next week! (Did I mention I'm a Bears fan?)

Posted by Barrett in Maryland at February 4, 2006 1:28 PM | TrackBack

Hey, um, where do I post my "Wish List of Items from France that Barrett can bring back to Chicagoland for me"? Huh? What? That's not one of the site amenities? :-)

Posted by Monica on February 7, 2006 at 3:22 PM