From Too Many Chefs - www.toomanychefs.com

January 21, 2006
Posts of the Week
Too Many Chefs post of the week

Now that football season is over - shh, I'm a Bears fan, football season is over - we can concentrate on some good eats.

1. Let's start with some Cuccía, a ricotta and wheat berry dish from newcomer Pease Porridge. If this is any indicator of the new food blogs we're going to see in 2006, it's going to be a great year for foodies.

A. What chu talkin' about? Get out! Dy-no-mite! We are Two Wild and Crazy Guys! Yes, those annoying TV catchphrases are joined by a new one That's my Lebovitz! Details can be had at the Amateur Gourmet's site.

I. Melissa of the Traveler's Lunchbox describes the downfall of her vegetarian habits. Was it chicken? Nope, it was the pork sausage. And to commemorate the return to not being a weirdo freak like me, she presents us with a beautiful photograph and recipe for Pork Paté with Port and Hazelnuts. Mmmm... Porkalicious.

Next week, three more picks of three more posts worth picking and posting.

Posted by Barrett in Maryland at January 21, 2006 10:45 AM | TrackBack
Comments

Hey, thanks! I've been reading Too Many Chefs for a while, now, and it's such a great resource, and so much fun to read!

While my own blog is not an awesome global conspiracy of crazed chefs (or is it?), I hope I can provide a little bit of my own online culinary inspiration.

Posted by peaseblossom on January 21, 2006 at 10:49 AM