From Too Many Chefs -

September 18, 2005
Posts of the Week
Too Many Chefs post of the week

Posts Of the Week would like to deny that we've ever been in charge af an Arabian Horse organization and assert we are fully qualified to pick three posts from the last week that we liked to share with all of you.

A. I am throughly fascinated by Trufflemutts 19 1/4 hour apples. Thinly sliced apples are combined with sugar and spices and baked at a low temperature for 20 hours - or if you don't have that kind of time - 19 1/4 hours. Wild.

1. Soup season is coming (actually, I think it never leaves, but some crazy people don't eat soup in the summer - go figure). In Praise of Sardines puts together a nice late summer tomato and corn soup with fresh basil. Take advantage of the farmers' market produce to make this soup now.

I. All right-thinking people agree that Reese's Peanut Butter cups are, with the possible exception of Snickers or Cadbury Crunchies, the king of all candy treats. But now, Reese's is messing with the classic, producing white chocolate, inside out, and all manner of weird variations on the perfect original. Would you like to try your own version? Culinary in the Desert made a sophisticated version from scratch and shares the recipe. Start from there, post your own and you might get picked next week.

That's all for now. Back next week when we pick three of the best posts from the new week to share.

Posted by Barrett in Maryland at September 18, 2005 9:29 AM | TrackBack

Hi Barrett, I honored that my tomato and corn soup recipe was included in you Posts of the Week round-up. Hope you enjoy making it!

Posted by Brett on September 19, 2005 at 7:34 PM


I just wanted to leave you a note thanking you for adding me in your Posts of the Week! I really enjoy your site and it was such a surprise to see us listed here!

Keep up the great blog! Love it!

Posted by Joe @ Culinary in the Desert on September 19, 2005 at 10:17 PM