Post of the Week would like to be considered for appointment to the Supreme Court and promise to uphold everyone's right to put any foods on a stick.
I. I pick a post from Mahanandi, but really, I want you to check out the whole darn blog. I don't know how its escaped my attention for so long, but this is the best Indian cooking blog I've seen (please write me if you have others you'd consider more worthy). I've never cooked with puffed rice before so I was fascinated by the recipe for buggani. Great photography, very clear directions.
A. My recent excursions into Mexican cooking leave me very kindly inclined toward the tomatilla and those who roast them. Tigers & Strawberries make Enchiladas Verde and I want to come over for dinner.
1. I've used KIPlog's Food Blog to find new sites since we've been doing POTW, but I get to point to Paul's site this week and his post on dinner at Per Se, Thomas Keller's new $12 million restaurant in New York's Time Warner Center. I think a New York classic has just been opened.
That's the lot this week. Next week - we pick three posts in no particular order that we like once again. Drop us a note if you have any nominees.