From Too Many Chefs -

July 9, 2005
Posts of the Week
Too Many Chefs post of the week

Post of the Week would like to be considered for appointment to the Supreme Court and promise to uphold everyone's right to put any foods on a stick.

I. I pick a post from Mahanandi, but really, I want you to check out the whole darn blog. I don't know how its escaped my attention for so long, but this is the best Indian cooking blog I've seen (please write me if you have others you'd consider more worthy). I've never cooked with puffed rice before so I was fascinated by the recipe for buggani. Great photography, very clear directions.

A. My recent excursions into Mexican cooking leave me very kindly inclined toward the tomatilla and those who roast them. Tigers & Strawberries make Enchiladas Verde and I want to come over for dinner.

1. I've used KIPlog's Food Blog to find new sites since we've been doing POTW, but I get to point to Paul's site this week and his post on dinner at Per Se, Thomas Keller's new $12 million restaurant in New York's Time Warner Center. I think a New York classic has just been opened.

That's the lot this week. Next week - we pick three posts in no particular order that we like once again. Drop us a note if you have any nominees.

Posted by Barrett in Maryland at July 9, 2005 11:28 AM | TrackBack

"Appreciative words are the most powerful force on earth"-George Crane.

Thanks for the 'word' - I really apppreciate it.

Posted by Indira on July 9, 2005 at 5:42 PM

Thank you, Barrett--if ever you are passing through Athens, Ohio (which isn't all that far from Chicago), you can stop by and I will make you up some enchiladas. Or whatever you would like.

Posted by Barbara on July 9, 2005 at 11:54 PM

Thanks, I'll send in my recommendation for Supreme Court now.

Posted by paul on July 11, 2005 at 10:08 PM