From Too Many Chefs - www.toomanychefs.com

May 30, 2005
Posts of the Week
Too Many Chefs post of the week

A 3/5ths majority of readers is required to override any of the POTW selctions. This week I'm a little late because it's summer, baby! I was busy riding my bike on Lakeshore Drive at 5:30 in the morning and watching Star Wars: Revenge of the Sith. I enjoyed the one, disliked the other intensely. Was it the biking I despised? Nooooooooooooooooooooooo!!!

1. We start with a real Post of the Week. Jen at Life Begins at 30 is tracking her food each day and evaluate what she eats for its sustainability, organicness, etc... It's really a bunch of posts, but start with the introduction.

A. It's Nutella. It's a cake. It's Nutella cake! And it's Anne's Food. Of course if you make it, it'll be your food. I noticed that she mentions having five cats in her bio. Meg knew someone with a "Five Cat Plan" once...

I. Mahandi is a blog that I will watch with great enthusiasm. I've become interested in learning to cook dishes from the Indian subcontinent and Mahandi specializes in that cuisine. Where do you start? Well how about with ghee?

Enjoy these three posts this shortened week. I'm off to a wedding next weekend so I will try to persuade my partner in culinary crime, Meg, to write up the POTW next week.

Posted by Barrett in Maryland at May 30, 2005 1:21 PM | TrackBack
Comments

AND Meg loves Nutella obsessively...coincidence? I'll try the cake though I'm a little dubious as I can't imagine any cake having the density of flavour of the real stuff. MMMmmmm...Nutella...garrrr....

Posted by Meg in Paris on May 30, 2005 at 3:24 PM

Is organicness a word? :)

Posted by Meg in Paris on May 31, 2005 at 5:22 AM

Repeat it a few million times and it'll be nice and sudsy.

Posted by barrett on May 31, 2005 at 8:36 AM

ORGANICITY!

Posted by Meg in Paris on May 31, 2005 at 9:32 AM

Isn't Organicity the big green place the refugees from Logan's Run escape to? It should be, if it isn't.

Runner!

Posted by barrett on June 1, 2005 at 10:45 AM