Too Many Chefs in the Nashville Tennessean
We're proud to be featured this week in the Nashville Tennessean. Lisa Benavides tries our Mexican Black Bean Tart, and she liked it enough to take the leftovers for lunch the next day.
Also featured in the article are Gastroblog, Cooking for Engineers, Cooking With Amy, Shiokadelicious, the ubiquitous Chocolate & Zucchini, and 101 Cookbooks.
Congrats to all on the good press, and thanks to Ms. Benavides for including us in the article on food blogs.
Posted by Barrett in Maryland at March 7, 2005 12:48 PM