Amy describes Saveur:
Saveur is like the National Geographics of food and cooking. Not only are there recipes, but stories on origins of different kinds foods, drinks, ingredients and culinary traditions. Their emphasis is on authenticity but it's not at all snooty. It's here you will discover unusual ingredients and little known places to shop and dine.
I'm a fan of the magazine, and we get no cut of the action. You will have to pay via PayPal or credit card to take advantage of the offer.
I'd link the post, but Cooking With Amy doesn't have any perma-links I could find. If you'd like to find it, March 29th, 2004, 5:40pm is the date/time of the post