Never waste good bones: pheasant and barley soup
Posted by Meg in Sussex on February 16, 2009 at 8:21 AM

Light as the wind: vol au vents au poulet
Posted by Meg in Sussex on October 13, 2006 at 10:19 AM

Tourte Parmentier au canard
Posted by Meg in Sussex on April 10, 2006 at 3:32 PM

Turkey, Squash and Cabbage Stew
Posted by Meg in Sussex on November 30, 2005 at 10:42 AM

What to do with leftover turkey...
Posted by Barrett in Maryland on December 2, 2004 at 8:36 AM

Please be sure you read and agree with our ADVERTISING POLICY before posting.