April 1, 2005
New Member of the TMC Tasting Jury

new wine expert.jpgWe are pleased to announce the addition of a new reviewer to the TooManyChefs team: Spike in Australia. As you can see here, Spike fancies himself as something of a beer expert. He is also not adverse to the odd glass of white wine, providing it is dry and goes well with seafood. Spike will also be bringing us information on Australian seafood and terminology: yabbies, bugs, barbies and other arcane matters. Spike considers himself something of an expert on the pressing moral aspects of boiling lobsters alive and will also give his opinion on the tenuously related topic of foie gras. (Everyone wants to get his opinion in on that one.)

Many thanks to our friend Sam's brother-in-law for the photo of our newest member!

Posted by Meg in Sussex at April 1, 2005 5:12 AM | TrackBack Print-friendly version

Isn't Spike adorable. I could just eat him all up.

And, uh, die of anaphylactic shock right after. Damn you, Spike! And damn these shellfish allergies!

Posted by barrett on April 1, 2005 at 7:36 AM

That picture cracks me up. Who knew Spike was fond of beer. I pictured him more as a white wine spritzer kinda shellfish.

Posted by Biscuit Girl on April 2, 2005 at 11:26 AM
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