We are pleased to announce the addition of a new reviewer to the TooManyChefs team: Spike in Australia. As you can see here, Spike fancies himself as something of a beer expert. He is also not adverse to the odd glass of white wine, providing it is dry and goes well with seafood. Spike will also be bringing us information on Australian seafood and terminology: yabbies, bugs, barbies and other arcane matters. Spike considers himself something of an expert on the pressing moral aspects of boiling lobsters alive and will also give his opinion on the tenuously related topic of foie gras. (Everyone wants to get his opinion in on that one.)
Many thanks to our friend Sam's brother-in-law for the photo of our newest member!