March 7, 2005
Too Many Chefs in the Nashville Tennessean

We're proud to be featured this week in the Nashville Tennessean. Lisa Benavides tries our Mexican Black Bean Tart, and she liked it enough to take the leftovers for lunch the next day.

Also featured in the article are Gastroblog, Cooking for Engineers, Cooking With Amy, Shiokadelicious, the ubiquitous Chocolate & Zucchini, and 101 Cookbooks.

Congrats to all on the good press, and thanks to Ms. Benavides for including us in the article on food blogs.

Posted by Barrett in Maryland at March 7, 2005 12:48 PM | TrackBack Print-friendly version

I like the part about the warning not to eat the whole thing!

It certainly was great to be mentioned in such a nice article along with some of my favorite blogs.

Posted by Amy on March 7, 2005 at 11:13 PM


Posted by Balasubramani on March 8, 2005 at 1:45 AM
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