December 20, 2004
One More Chef (Well, Chef-In-Training)

You may have noticed we've been a little quiet here for the last few days. We've been a bit busier than usual, especially Meg in Paris who took time off from rattling pots and pans to give birth a beautiful baby boy.

I've asked Meg and her husband The Critic for permission to post a picture of the little nipper, and if they give the OK, we'll soon give you a look at little Kieran - 7 pounds, 20 inches, born December 18th in Paris.

He's pretty darn cute. Everyone came through the process in good shape.

Posted by Barrett in Maryland at December 20, 2004 7:49 AM | TrackBack Print-friendly version

Welcome to the world, Kieran! And mazel tov Meg & The Critic!

Posted by debbie on December 20, 2004 at 5:52 PM

Thanks! We got home from the hospital today and are knee-deep in baby furniture boxes and wrapping paper. (You'd think nine months notice would have been enough to prepare in advance, no? BAD parents!) For those who are interested, there are photos of his first few hours on the following site:

But he's much more handsome now!

And as this is a food blog, I will report that he has already shown himself to be an enthusiastic little feeder who thinks that meals should not be limited to every three hours...

Posted by Meg in Paris on December 22, 2004 at 9:12 AM

A gourmand already, hmm? Hardly surprising, considering the lineage.

Congratulations, Meg, and all my best to your family!

Posted by Elsa on December 22, 2004 at 11:31 AM
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