Each week, we pick three posts we particularly enjoyed over the last week from the vast community of excellent food bloggers. Maybe these posts were funny, maybe they were great recipes or a particularly well-written review of a restaurant. Maybe they just were the right post for us at the right time. If you haven't read them, this should give you a chance to go back and catch them before they disappear into the archives.
This week's posts in no particular order:
A. Cooking With Amy is always good reading, entertaining and informative, and she proved it again this week with her post on the FREE online cooking classes available from the CIA (no, not the spooks, the Culinary Institute of America). For some of the courses, you can even recieve credits.
I. Informative isn't always necessary. Entertaining works well as well. I don't know where they found it, but foodgoat posted this cartoon that made me laugh. These grapes won't be raisin any little grapes anytime soon...
1. Maki at I Was Just Very Hungry recounts a trip to England and discusses the intricacies of English savory pastries. Suet, suet, and more suet in the crust seems to be the key. The picture of the famous iron bridge in Ironbridge is a bonus. It seems less dense than the pork pie in another photo.
That's the bunch. See you next week!