March 3, 2004
Spice, Spice, Baby

I don't usually comment when I add a link to the page, but I have to point out the new link to Gernot Katzer's Spice Pages. The Internet is the perfect medium to act as a reference and this is the best reference on spices I've ever seen.

Want to know what star anise is? Where did tamarind originate? What's the difference between curry powder and curry leaves? Where would I use allspice? All the answers are on his site. Truly excellent work.

I just need to get that waterproof touchscreen installed in my kitchen...

Posted by Barrett in Maryland at March 3, 2004 2:15 PM | TrackBack Print-friendly version
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