I've been craving Bananas Foster, and, well, here is the original recipe.
MORE: So, I think I satisfied my craving for that one... wow it was sweet. I didn't actually follow the recipe precisely since I didn't want to go out and buy the banana liqueur (I subbed water, but next time I think I'll do it with Cointreau). I think the key here may be the assembly - less of the sauce, unless you have a real sweet tooth. Also, the version I have such fond memories of (from the Sunday brunches at the Tudor Room in Bloomington IN) had sliced almonds and probably some cream.