February 18, 2004
Better pasta

Ben Glatstein and Will Baude discuss the relative merits of imported pasta. These days I usually buy the handmade imported stuff, which is unbelievably cheap ($.33/lb) at Caputo's Cheese Market in the burbs.

Posted by Paul at February 18, 2004 10:53 AM | TrackBack Print-friendly version


Posted by AL on October 21, 2004 at 1:20 AM
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